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Herb and Cider Jelly
Herb and Cider Jelly

Herb and Cider Jelly

2 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Our Herb & Cider jelly is a mixture of sweet and savoury. Just follow our simple steps to make a batch of this apple cider jelly - you'll wonder why it took you so long to give it a try.
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What do I need ?
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1/4 cup chopped fresh herbs, (sage, tarragon, thyme)
1 cup clear apple cider
2 cups sugar
1/4 cup HEINZ Apple Cider Vinegar
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
HEAT cider and herbs to boiling in a medium saucepan. Set aside to steep for 5 minutes.
Step 2
ADD sugar and vinegar.
Step 3
STIR over medium high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
Step 4
IMMEDIATELY stir in liquid fruit pectin.
Step 5
LET stand 5 minutes, stirring constantly to distribute herbs.
Step 6
POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.
Step 7
SEAL while hot with sterilized 2-piece lids with new centres.
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