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Herb-Crusted Chicken with Shells and Cheese
Herb-Crusted Chicken with Shells and Cheese

Herb-Crusted Chicken with Shells and Cheese

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
A creamy shells and cheese side dish is served alongside tender chicken breasts seasoned with Italian herbs and garlic powder for a delicious entrée.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. oil
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
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How do I make it ?
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Step 1
Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
Step 2
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF).
Step 3
Meanwhile, prepare Kraft Deluxe Velveeta on Shells Pasta & Sauce as directed on package.
Step 4
Serve Velveeta Shells with chicken.
Kraft Kitchen Tips!
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Serving Suggestion
Try serving with a quick bagged salad tossed with your favourite Kraft Dressing.
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Variation
Prepare recipes as directed, substituting 4 boneless pork chops for the chicken, and adjusting the cooking time if necessary until chops are done (160ºF).
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 800 mg
33 %
Total carbohydrate 39 g
13 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 35 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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