A creamy shells and cheese side dish is served alongside tender chicken breasts seasoned with Italian herbs and garlic powder for a delicious entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. oil
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
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How do I make it ?
Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF).
Meanwhile, prepare Kraft Deluxe Velveeta on Shells Pasta & Sauce as directed on package.
Serve Velveeta Shells with chicken.
Kraft Kitchen Tips!
Try serving with a quick bagged salad tossed with your favourite Kraft Dressing.
Prepare recipes as directed, substituting 4 boneless pork chops for the chicken, and adjusting the cooking time if necessary until chops are done (160ºF).
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 800 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 5 g
Protein 35 g
4 servings, 1/4 recipe (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.