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Herb and Garlic-Beet Bagel Topper
Herb and Garlic-Beet Bagel Topper

Herb and Garlic-Beet Bagel Topper

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Cook Minutes 5 Min
Prep : 5 Min
This bagel-topper recipe is as beautiful as it is delicious! Thinly sliced canned beets are complemented by herb and garlic cream cheese in this simple toasted bagel recipe.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 plain bagel, cut horizontally in half
4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product
1 small canned beet, drained, thinly sliced
1 green onion, thinly sliced
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How do I make it ?
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Step 1
Toast bagel pieces; spread with cream cheese product.
Step 2
Top with remaining ingredients.
Kraft Kitchen Tips!
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Special Extra
Top with 1 Tbsp. crumbled feta cheese before serving.
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Substitute
Substitute 2 Tbsp. drained marinated pickled vegetables for the sliced beet.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 360 mg
15 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
4 %
Iron
15 %
Servings
1 serving, 2 topped bagel pieces (88 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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