This bagel-topper recipe is as beautiful as it is delicious! Thinly sliced canned beets are complemented by herb and garlic cream cheese in this simple toasted bagel recipe.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 plain bagel, cut horizontally in half
4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product
1 small canned beet, drained, thinly sliced
1 green onion, thinly sliced
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How do I make it ?
Toast bagel pieces; spread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Top with 1 Tbsp. crumbled feta cheese before serving.
Substitute 2 Tbsp. drained marinated pickled vegetables for the sliced beet.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 360 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 6 g
1 serving, 2 topped bagel pieces (88 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.