Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cup cheese and mushrooms.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Add 1/2 cup each chopped peppers and seeded tomatoes for some extra veggies
Make our Perfect parmesan Pizza Dough (Wendy to add hyperlink) recipe ahead and freeze dough balls in zipper bags lightly sprayed with cooking spray. This way you can defrost them overnight in the fridge, ready to go for pizza night!
Sprinkle with chopped basil just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 530 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 11 g
6 servings, 1/6 pizza (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.