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Herb and Garlic Mushroom Pizza
Herb and Garlic Mushroom Pizza

Herb and Garlic Mushroom Pizza

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
The perfect pizza recipe made with creamy herb and garlic cheese, a thin crust and tender mushrooms. This easy and delicious mushroom pizza recipe will be hot from your oven before you know it.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
3 cups sliced mushrooms
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Step 1
Heat oven to 450° F.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Step 3
Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cup cheese and mushrooms.
Step 4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
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Special Extra
Add 1/2 cup each chopped peppers and seeded tomatoes for some extra veggies
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Make Ahead
Make our Perfect parmesan Pizza Dough (Wendy to add hyperlink) recipe ahead and freeze dough balls in zipper bags lightly sprayed with cooking spray. This way you can defrost them overnight in the fridge, ready to go for pizza night!
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Special Extra
Sprinkle with chopped basil just before serving.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 530 mg
22 %
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 11 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1/6 pizza (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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