Herb-and-Nut Cream Cheese Log
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10 Min
Prep : 10 Min
Your guests will never guess how easy this spectacular appetizer is to make!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1/3 cup Kraft 100% Parmesan Grated Cheese
3
1/3 cup plus 1/4 cup pecans, toasted, chopped, divided
4
1/4 cup chopped fresh parsley
5
Ritz Entertaining Selections Hearty Wheat Crackers
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How do I make it ?
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Step 1
Mix cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside. Step 2
Combine parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure. Step 3
Serve with crackers. Kraft Kitchen Tips!
How to Toast the Pecans
Spread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Special Extra
Serve in a cut-glass butter dish.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 270 mg
11 %
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
6 %
Servings
Makes 12 servings, 2 Tbsp. (30 mL) spread and 3 crackers (15 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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