Red potato chunks are tossed with a mixture of Dijon mustard, Italian dressing, garlic and Italian seasoning, then roasted for an easy and delicious side dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Heinz Dijon Mustard
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. (900 g) red potatoes (about 6), cut into bite-size chunks
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How do I make it ?
Heat oven to 425°F.
Mix all ingredients except potatoes until blended.
Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.
Calories From Fat
% Daily Value
Total fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total carbohydrate 24 g
Dietary fibre 2 g
Sugars 2 g
Protein 3 g
8 servings, 1/8 recipe (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.