Herb-Roasted Vegetables
16 Review(s)
Healthy Living
50 Min
Prep : 10 Min Cook: 40 Min
A colourful array of fall root vegetables drizzled with a flavoured herb dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
5 cups cut-up assorted vegetables (carrots, onions, parsnips, rutabagas and turnips)
2
1/3 cup Kraft Zesty Italian Dressing
3
1/3 cup Kraft 100% Parmesan Grated Cheese
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Step 1
Heat oven to 450°F. Toss vegetables with dressing and cheese. Step 2
Spread into lightly greased foil-lined 15x10x3/4-inch pan. Step 3
Bake 40 to 45 min. or until vegetables are tender, stirring occasionally. Kraft Kitchen Tips!
Use Your Barbecue
Toss vegetables with dressing and cheese, then spread into prepared pan as directed. Grill over medium heat 40 to 45 min. or until vegetables are tender, stirring occasionally.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 270 mg
11 %
Total carbohydrate 13 g
4 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 3 g
Vitamin A
35 %
Vitamin C
20 %
Calcium
8 %
Iron
4 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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