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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) new potatoes, quartered
2
1 cup frozen peas
3
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
4
1/4 cup finely chopped fresh mint
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How do I make it ?
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Step 1
Cook potatoes in boiling water in large saucepan 12 min. or until tender, adding peas to the water for the last 3 min. Step 2
Drain vegetable mixture; return to pan. Step 3
Add remaining ingredients; toss until vegetables are evenly coated. Kraft Kitchen Tips!
Special Extra
Garnish with 2 tsp. lemon zest just before serving.
Substitute
Substitute fresh parsley for the mint.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Carbohydrate 23 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
6 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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