Herbed STOVE TOP Stuffing with Carrots
Herbed STOVE TOP Stuffing with Carrots
1 Review(s)
30 Min
Prep : 30 Min
Put a tasty twist on your next STOVE TOP Stuffing side dish with shredded carrots and chopped fresh parsley.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2
1 cup 25%-less-sodium chicken broth
3
1/3 cup shredded carrots
4
2 Tbsp. chopped fresh parsley
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Step 1
Prepare stuffing as directed on package, substituting broth for the water and stirring in carrots and parsley along with the liquid. Step 2
Fluff with fork before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite cooked lean meat, and a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 690 mg
29 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 4 g
Vitamin A
25 %
Vitamin C
6 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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