One-pan chicken and rice dinners are always a hit - this Herbed Tomatoes, Chicken & Rice recipe is just one more weeknight winner. Made in a single skillet with chicken, tomatoes, tender rice, shredded cheese and fresh cilantro, this chicken and rice recipe is a keeper.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
2 cloves garlic, minced
1 can (28 fl oz/796mL) no-salt-added diced tomatoes, undrained
1-1/2 cups instant brown rice, uncooked
1 cup water
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
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How do I make it ?
Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove from skillet; cover to keep warm.
Add canned tomatoes, rice and water to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min., stirring occasionally. Return chicken to skillet; top with cheese. Cook, covered, 5 min.
Top with fresh tomatoes and cilantro.
Kraft Kitchen Tips!
Add 2 tsp. crushed dried rosemary or thyme along with the canned tomatoes.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3.5 g
Cholesterol 65 mg
Sodium 550 mg
Total carbohydrate 39 g
Dietary fibre 4 g
Sugars 8 g
Protein 29 g
Makes 4 servings, 1/4 recipe (390 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.