Get out your slow cooker and make a batch of tender pulled pork. Our Hickory BBQ Pulled Pork Sliders are easy to pull together and they're sure to please a crowd.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork shoulder (3 lb./1.4 kg), trimmed
1 tsp. garlic powder
1 cup water
1-1/2 cups Bull's-Eye Old West Hickory Barbecue Sauce, divided
12 slider buns
1 green onion, chopped
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How do I make it ?
Season meat with garlic powder; place in slow cooker sprayed with cooking spray. Add water and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Transfer meat to cutting board. Discard all but 1/2 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
Spoon meat mixture onto bottom halves of buns just before serving; sprinkle with onions. Cover with tops of buns.
Kraft Kitchen Tips!
Serve with a side salad tossed with your favourite Kraft Dressing to round out the meal.
When serving adults, substitute 1 bottle (341 mL) beer for the water if desired.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 460 mg
Carbohydrate 29 g
Fibre 0 g
Sugars 13 g
Protein 22 g
12 servings, 1 slider each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.