Pork spareribs are brushed with a mixture of spice and barbecue sauce and then slow-baked to perfection.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. steak spice
2 lb. (900 g) pork spareribs
1 cup Bull's-Eye Old West Hickory Barbecue Sauce
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How do I make it ?
Heat oven to 200ºF.
Place ribs, meat sides up, in single layer in shallow pan; rub with steak spice. Cover.
Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.
Kraft Kitchen Tips!
Serve with smart sides, such as a hot steamed vegetable and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 8 g
Cholesterol 105 mg
Sodium 930 mg
Total carbohydrate 24 g
Dietary fibre 1 g
Sugars 21 g
Protein 26 g
4 servings, 1/4 recipe (183 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.