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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. Baker's Bittersweet Chocolate, chopped
2
1/2 cup 35% whipping cream
3
1 pkg. (298 g) frozen prepared pound cake, thawed
4
1/2 cup icing sugar
5
24 yellow candy-coated chocolate pieces
6
10 candy-coated chocolate pieces, assorted (non yellow) colours
7
2 pieces red shoestring licorice (6 inch each)
8
1 candy necklace
9
1 candy bracelet
10
10 foil-wrapped chocolate coins
11
10 Nilla Vanilla Wafers, crushed
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How do I make it ?
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Step 1
Microwave chocolate and whipping cream in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add icing sugar, beating on high speed until well blended and of desired spreading consistency. Step 2
Use a serrated knife to cut off top one third of cake. Set top aside. Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting. Step 3
Decorate with remaining candies. Sprinkle wafer crumbs onto plate to resemble sand. Arrange any remaining coins and candy in "sand." Store in refrigerator. Kraft Kitchen Tips!
How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Nutrition
Calories
303
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7.6 g
38 %
Cholesterol 34 mg
Sodium 143 mg
6 %
Total carbohydrate 37 g
12 %
Dietary fibre 1.4 g
6 %
Sugars 0 g
Protein 3.2 g
Vitamin A
5 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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