Get your veggie fix with this delicious Hidden-Veggies Scalloped Potatoes recipe. Made with cannellini beans, onions, carrots, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe is sure to become a new family favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Bring broth, beans, onions, carrots and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese product; blend until smooth.
Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
Bake 1 hour 5 min. or until potatoes are tender, uncovering after 45 min.
Kraft Kitchen Tips!
Prepare recipe as directed, doubling all ingredients, substituting 13x9-inch baking dish for the 8-inch square baking dish, and blending 1/2 the hot cooked vegetable mixture at a time in blender before using as directed.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 300 mg
Total carbohydrate 22 g
Dietary fibre 0 g
Sugars 3 g
Protein 8 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.