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Hidden-Veggies Scalloped Potatoes
Hidden-Veggies Scalloped Potatoes

Hidden-Veggies Scalloped Potatoes

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Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
Get your veggie fix with this delicious Hidden-Veggies Scalloped Potatoes recipe. Made with cannellini beans, onions, carrots, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe is sure to become a new family favourite.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups 25%-less-sodium chicken broth
1 can (19 fl oz/540 mL) cannellini beans, rinsed
1 cup chopped onions
1/2 cup chopped carrots
1/4 tsp. dried thyme leaves
2 lb. (900 g) Yukon gold potatoes (about 6), thinly sliced
1 cup shredded cheddar cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Bring broth, beans, onions, carrots and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
Step 3
Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese product; blend until smooth.
Step 4
Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
Step 5
Bake 1 hour 5 min. or until potatoes are tender, uncovering after 45 min.
Kraft Kitchen Tips!
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To Double
Prepare recipe as directed, doubling all ingredients, substituting 13x9-inch baking dish for the 8-inch square baking dish, and blending 1/2 the hot cooked vegetable mixture at a time in blender before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 0 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 300 mg
13 %
Total carbohydrate 22 g
7 %
Dietary fibre 0 g
Sugars 3 g
Protein 8 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
8 %
Iron
8 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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