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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Original BBQ Sauce
2
2 Tbsp. honey
3
1/4 tsp. orange zest
4
1 salmon fillet (1 lb./450 g)
5
1 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat. Step 2
Mix first 3 ingredients until blended. Step 3
Place fish, skin-side down, on barbecue grate; brush with half the sauce. Grill 10 min. or until fish flakes easily with fork, brushing with remaining sauce after 5 min. Step 4
Remove fish to platter; sprinkle with basil. Kraft Kitchen Tips!
Cedar-Plank Salmon Grill
Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat barbecue as directed. Brush top of plank with oil; top with fish. Place on barbecue grate; grill 10 min. Meanwhile, prepare sauce as directed. Brush fish with sauce; grill 5 to 10 min. or until fish flakes easily with fork. Remove from barbecue; sprinkle with basil.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 240 mg
10 %
Carbohydrate 13 g
Fibre 0 g
Sugars 12 g
Protein 22 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 1/4 recipe (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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