decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops
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How do I make it ?
Cut 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.
Beat cream cheese spread, butter, sugar and vanilla with mixer until blended; frost cake.
Reserve 1/4 cup coconut. Mix food colouring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.
Kraft Kitchen Tips!
This seasonal crowd-pleasing cake makes a great addition to any holiday party.
Prepare using your favourite flavour of cake mix.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 10 g
Cholesterol 55 mg
Sodium 320 mg
Total carbohydrate 61 g
Dietary fibre 2 g
Sugars 48 g
Protein 4 g
18 servings, 1 piece (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.