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Holiday Cake Roll
Holiday Cake Roll

Holiday Cake Roll

2 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup icing sugar, divided
4 eggs, separated
3/4 cup granulated sugar, divided
1 tsp. vanilla
3/4 cup flour
1/2 tsp. Magic Baking Powder
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 cups thawed Cool Whip Whipped Topping, divided
1/2 cup fresh raspberries
1/4 cup fresh mint leaves
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Spray 15x10x1-inch pan with cooking spray. Line with parchment paper; spray with additional cooking spray. Sprinkle clean kitchen towel with 1/4 cup icing sugar.
Step 3
Beat egg whites in small bowl with mixer on high speed until foamy. Gradually add 1/3 cup granulated sugar, beating until stiff peaks form; set aside. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon coloured. Blend in vanilla. Add flour and baking powder; mix well.
Step 4
Add egg whites to yolk mixture; stir gently with whisk just until blended. Spread onto bottom of prepared pan.
Step 5
Bake 8 to 10 min. or until top of cake springs back when touched in centre. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
Step 6
Meanwhile, microwave 3 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted; cool slightly. Mix cream cheese and remaining icing sugar in medium bowl until blended. Add melted chocolate; mix well. Gently stir in 1-1/2 cups Cool Whip. Microwave remaining chocolate and Cool Whip in separate microwaveable bowl on HIGH 45 sec.; stir until blended.
Step 7
Unroll cake on towel. Spread cream cheese mixture onto cake; reroll cake. Place, seam side down, on platter. Drizzle with chocolate glaze. Garnish with raspberries and mint.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent cake at your next special occasion.
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How to Achieve Maximum Volume When Beating Eggs
It is best to separate the eggs when cold, then bring them to room temperature before using as directed.
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Special Extra
Sprinkle frosted cake with additional 2 tsp. sifted icing sugar before drizzling with chocolate glaze.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 85 mg
4 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1 piece (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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