Coloured gels and sprinkles turn cheesecake squares into cute edible gifts.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/3 cup butter, melted
3 Tbsp. sugar
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
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How do I make it ?
Heat oven to 350°F.
Mix crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
Bake 30 min. or until centre is almost set. Cool completely. Refrigerate 3 hours before cutting into bars. Decorate with gels and sprinkles to resemble presents.
Kraft Kitchen Tips!
How to Easily Remove Bars From Pan
Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides. When ready to serve, use foil handles to lift cheesecake from pan before cutting into bars.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 50 mg
Sodium 170 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Makes 32 servings, 1 bar (37 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.