Don't be fooled by this quick fudge recipe. It may take only 15 minutes to prepare, but underneath the holiday sprinkles lies seriously chocolaty, supremely creamy perfection. Just the kind of fudge recipe you need for holiday entertaining and gift-giving.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
Add dry pudding mix; stir with whisk 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.