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Holy Cannoli Cake
Holy Cannoli Cake

Holy Cannoli Cake

9 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
You'll wow family and friends with this Italian-inspired dessert which starts with a store-bought cake.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/2 tsp. orange extract
1/2 cup ricotta cheese
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided
1 pkg. (298 g) prepared pound cake, cut horizontally into 4 slices
1 Tbsp. butter
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix, milk and orange extract in medium bowl 2 min. Stir in ricotta and 1/4 cup chocolate.
Step 2
Place bottom cake slice on serving plate; spread with 1/3 of the pudding mixture. Repeat layers twice; cover with remaining cake slice.
Step 3
Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto top and sides of cake.
Kraft Kitchen Tips!
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Variation
Prepare using Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
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Substitute
Substitute 2 Tbsp. orange liqueur or orange juice for the orange extract.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 210 mg
9 %
Total carbohydrate 33 g
11 %
Dietary fibre 2 g
8 %
Sugars 24 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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