Beat pudding mix, milk and orange extract in medium bowl 2 min. Stir in ricotta and 1/4 cup chocolate.
Place bottom cake slice on serving plate; spread with 1/3 of the pudding mixture. Repeat layers twice; cover with remaining cake slice.
Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto top and sides of cake.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
Substitute 2 Tbsp. orange liqueur or orange juice for the orange extract.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 10 g
Cholesterol 45 mg
Sodium 210 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 24 g
Protein 4 g
12 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.