Your family and friends will love its cheesy flavour, while you'll love the easy preparation.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
1/2 cup light sour cream
1/4 tsp. cayenne pepper
6 Ritz 30% Less Fat Crackers, crushed (about 1/4 cup)
1 Tbsp. non-hydrogenated margarine, melted
2 cups frozen peas, cooked
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How do I make it ?
Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
Bake 20 min. Let stand 5 min. before serving. Serve with peas.
Kraft Kitchen Tips!
Serve with a crisp, mixed green salad.
Prepare as directed, stirring in 1 cup chopped, cooked, chicken along with the cheese, sour cream and pepper.
Prepare as directed, omitting the margarine, using Cracker Barrel Shredded Light Mozza-Cheddar Cheese and fat-free sour cream, and substituting 1/4 cup fresh bread crumbs for the crushed Ritz Crackers.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 9 g
Cholesterol 40 mg
Sodium 1150 mg
Total carbohydrate 59 g
Dietary fibre 6 g
Sugars 5 g
Protein 20 g
4 servings, 1 cup (250 mL) macaroni and 1/2 cup (125 mL) peas each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.