When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of barbecue sauce, and easy to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Original BBQ Sauce, divided
2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 onion, chopped
1 cup water
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How do I make it ?
Heat oven to 375°F.
Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
Bake 1 hour or until done (160ºF).
Kraft Kitchen Tips!
How to Make Cleanup Easy
Place all ingredients except reserved 1/4 cup barbecue sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with reserved barbecue sauce and bake as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 115 mg
Sodium 510 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 5 g
Protein 29 g
8 servings, 1 piece (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.