Homemade ketchup? Yes, you read that right. Our Homemade Apple Ketchup recipe is easy and delicious - you'll have to try it to believe it.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 medium tart apples, peeled, finely chopped
1 can (28 fl oz/796 mL) plum tomatoes
1 medium onion, finely chopped
1/2 cup Kraft Sweet Onion Vinaigrette Dressing
1/4 cup white vinegar
1 tsp. LEA & PERRINS Worcestershire Sauce
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How do I make it ?
Sauté apples in medium saucepan 2 min. Add tomatoes. Bring to boil, stirring frequently to break up tomatoes.
Add onion, dressing, vinegar and Worcestershire sauce. Bring to boil. Reduce heat to low; simmer 1 hour or until thick. Pour quickly into jars, filling up to 1/4-inch from rim.
Keep refrigerated for up to 1 month.
Kraft Kitchen Tips!
Serve with Tourtière and Shepherd's Pie.
Freeze prepared ketchup for up to 6 months. Use sterilization technique found at kraftcanada.com to prepare Homeamade Apple Ketchup for canning.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Sodium 71 mg
Carbohydrate 2.5 g
Fibre 0.5 g
Sugars 0 g
Protein 0.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.