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Homemade Fruity Marshmallows
Homemade Fruity Marshmallows

Homemade Fruity Marshmallows

17 Review(s)
Cook Minutes 7 Hr
Prep : 30 Min Cook: 6 Hr 30 Min
Homemade doesn't have to mean hard to make. This simple homemade marshmallow recipe is sure to become a new family favourite.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3/4 cup granulated sugar
3 Tbsp. light corn syrup
1 cup icing sugar
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Step 1
Bring water to boil in small saucepan. Add jelly powder; cook and stir on low heat 2 to 4 min. or until jelly is dissolved. Add granulated sugar; cook and stir 3 to 4 min. or just until sugar is dissolved. (Do not boil.) Stir in corn syrup. Transfer to large bowl. Refrigerate 25 to 30 min. or until lukewarm.
Step 2
Line 8-inch square pan with waxed paper; spray with cooking spray. Beat jelly mixture with mixer on high speed 10 to 12 min. or until stiff. Transfer to prepared pan; spread gently to form even layer. Refrigerate 6 hours or until firm.
Step 3
Unmold dessert onto work surface dusted with half the icing sugar; peel off waxed paper. Sprinkle dessert with remaining icing sugar; cut into 48 pieces. Roll cut edges in remaining icing sugar to evenly coat.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder, such as Lemon, Lime, Orange or Raspberry.
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Make Ahead
Prepare dessert as directed but do not cut into pieces. Refrigerate up to 2 days before unmolding, cutting into pieces and coating with icing sugar as directed.
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Food Facts
Since moisture from the chilled marshmallows will cause the sugar coating to dissolve, do not cut the marshmallows and coat with sugar until just before serving.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Total carbohydrate 16 g
5 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 24 servings, 2 pieces (15 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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