Give your day a boost with our Homemade Granola Bars. Full of tastes you love, these Homemade Granola Bars are perfect for packed lunches, picnics and on-the-go snacking.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup mashed fully ripe bananas (about 2)
2 Tbsp. Kraft Smooth Peanut Butter
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1-1/2 cups quick-cooking oats
1/2 cup chopped dried cranberries
1/4 cup chopped walnuts
1/4 cup sliced almonds
1/4 cup sunflower kernels
1 oz. Baker's Bittersweet Chocolate
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How do I make it ?
Heat oven to 350°F.
Line 8-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray.
Mix first 4 ingredients in large bowl until blended. Add all remaining ingredients except chocolate; mix well.
Spread onto bottom of prepared baking dish.
Bake 20 to 23 min. or until golden brown. Cool 10 min. Use foil handles to remove oat mixture from dish.
Melt chocolate as directed on package; drizzle over oat mixture.
Refrigerate 20 min. or until chocolate is firm. Peel off and discard foil before cutting oatmeal mixture into 8 bars to serve.
Kraft Kitchen Tips!
How to Store
Store cut bars in tightly covered container in refrigerator up to 3 days before serving.
Prepare using old-fashioned oats. For best results, pulse them for a few seconds in the food processor before using as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 30 g
Fibre 4 g
Sugars 12 g
Protein 6 g
8 servings, 1 bar each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.