Mix Irish whiskey, whipped cream, chocolate syrup and more for this rich-tasting Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (300 mL) sweetened condensed milk
1 cup whipping cream
3/4 cup Irish whiskey
2 Tbsp. chocolate syrup
1 tsp. vanilla
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How do I make it ?
Blend ingredients in blender until well mixed.
Kraft Kitchen Tips!
Enjoy a serving of this rich-and-indulgent Irish cream on special occasions.
This sweet chocolatey cocktail mix can be refrigerated in a tightly covered container up to 2 weeks before serving.
Serve over ice.
Omit the whiskey. Makes 13 servings.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 35 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 17 g
Protein 2 g
16 servings, 1/4 cup (60 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.