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2 cups Jet-Puffed Miniature Marshmallows
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, broken into pieces
1/2 cup milk
1/4 cup butter
1/2 tsp. peppermint extract
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How do I make it ?
Microwave ingredients in large microwaveable bowl on MEDIUM 3 min.
Whisk until mixture is completely smooth and well blended.
Kraft Kitchen Tips!
How to Store Leftovers
Refrigerate any leftover sauce. Reheat in microwave on HIGH 30 to 40 sec. or until heated through just before serving.
Substitute 3 oz. Baker's Unsweetened Chocolate for half the semi-sweet chocolate.
Serve drizzled over your favourite flavour of ice cream or frozen yogurt, topped with crushed hard peppermint candies.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 30 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 11 g
Protein 1 g
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.