Making pizza from scratch? Our Homemade Pizza with Parmesan recipe is not just doable but it's also surprisingly easy to make. Making pizza dough may seem daunting, but when all you have to do is mix a few ingredients in a food processor and effortlessly let it rise in a bowl, you'll find that your fears were unwarranted. Once you try this homemade pizza recipe, you'll want to make it for every future get-together.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkt. (7 g) quick-rise instant yeast
1 cup warm water
1 Tbsp. olive oil
1-1/4 cups each all-purpose flour and whole wheat flour
1 tsp. salt
1 cup Classico Traditional Pizza Sauce
12 cherry tomatoes, quartered
2 cloves garlic, minced
3/4 cup shredded Italian cheese blend
3 Tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves
1/8 tsp. pepper
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How do I make it ?
Add yeast to warm water in small bowl. Stir in oil. Let stand 5 min. Use pulsing action of food processor to process flours and salt just until blended. Add yeast; process 1 min.
Transfer dough to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel.
Let rise in warm place 30 min. or until doubled in volume.
Heat oven to 450ºF. Place dough on lightly floured surface; roll into 15x10-inch rectangle. Transfer to 15x10x1-inch pan sprayed with cooking spray; spray lightly with additional cooking spray.
Combine pizza sauce, tomatoes and garlic; spread over dough. Top with remaining ingredients.
Bake 12 to 15 min. or until edges of crust are golden brown.
Kraft Kitchen Tips!
Prepare using shredded mozzarella cheese.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 550 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 3 g
Protein 9 g
8 servings, 1/8 of pizza (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.