Homemade Salsa-PHILLY Dip
1 Review(s)
10 Min
Prep : 10 Min
Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and smooth PHILADELPHIA Cream Cheese.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
1/8 tsp. chili powder
3
1/8 tsp. ground cumin
4
1/2 cup chopped seeded tomatoes
5
1/3 cup frozen corn, thawed
6
1/4 cup chopped green peppers
7
2 Tbsp. finely chopped onions
8
1 jalapeño pepper, finely chopped
9
1 Tbsp. chopped fresh cilantro
10
1 lime, halved
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How do I make it ?
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Step 1
Spread cream cheese product onto bottom of pie plate; sprinkle with seasonings. Step 2
Top with all remaining ingredients except lime. Step 3
Squeeze lime halves over dip. Kraft Kitchen Tips!
Serving Suggestion
Serve with tortilla chips.
Substitute
Get creative and substitute your favourite fresh salsa ingredients for any of the vegetables in this flavourful salsa.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 1 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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