Homestyle Chicken-Potato Salad
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2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Chicken, peas and carrots give this creamy potato salad its hearty appeal.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) boneless skinless chicken breasts, cooked, shredded
2
4 cups cooked cubed red potatoes
3
1 carrot, thinly sliced (about 1/2 cup)
4
1 small red pepper, chopped (about 1/2 cup)
5
1/2 cup frozen peas, thawed
6
1/2 cup Miracle Whip Original Spread
7
1/2 tsp. garlic salt
8
1 small jalapeño pepper, finely chopped
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How do I make it ?
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Step 1
Combine first 5 ingredients in large bowl. Step 2
Mix remaining ingredients until blended. Add to chicken mixture; mix lightly. Step 3
Refrigerate 2 hours. Kraft Kitchen Tips!
Special Extra
Sprinkle with 1/4 cup chopped fresh cilantro just before serving.
Substitute
Substitute 1-1/2 cups frozen mixed vegetables, thawed, for the carrots, red peppers and peas.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 55 mg
Sodium 240 mg
10 %
Carbohydrate 16 g
Fibre 2 g
Sugars 4 g
Protein 21 g
Vitamin A
20 %
Vitamin C
35 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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