1 cup frozen mixed vegetables (carrots, corn, peas), thawed, drained
1 clove garlic, minced
1/2 cup 25%-less-sodium beef broth
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
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How do I make it ?
Heat oven to 375ºF.
Cook potatoes in large saucepan of boiling water 20 to 25 min. or until tender.
Meanwhile, brown meat with onions on medium-high heat in large nonstick skillet; drain. Return meat mixture to skillet. Add vegetables and garlic; cook and stir 1 min. Stir in broth; bring to boil.
Mix cream cheese product and milk until blended. Add 1/4 cup to meat mixture in skillet; cook and stir 1 to 2 min. or until heated through. Spoon into 8-inch square baking dish sprayed with cooking spray.
Drain potatoes, reserving 1/4 cup of the cooking water. Return potatoes and remaining cream cheese mixture to saucepan; mash until smooth, adding some of the reserved cooking water if necessary. Spread over meat mixture in baking dish.
Bake 25 to 30 min. or until heated through.
Kraft Kitchen Tips!
Lightly drag the tines of a fork across potato layer in baking dish to make a decorative pattern before baking as directed.
This is a great way to use leftover mashed potatoes. Microwave 2 cups mashed potatoes in covered microwaveable container on HIGH 2 to 4 min. or until heated through before using as directed.
Omit the garlic, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 95 mg
Sodium 320 mg
Carbohydrate 38 g
Fibre 4 g
Sugars 7 g
Protein 32 g
4 servings, 1/4 recipe (325 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.