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Honey-Balsamic Chicken-Mushroom Skewers
Honey-Balsamic Chicken-Mushroom Skewers

Honey-Balsamic Chicken-Mushroom Skewers

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Cook Minutes 1 Hr 15 Min
Prep : 45 Min Cook: 30 Min
Mushrooms and bite-size pieces of chicken get a quick marinade in a honey-balsamic vinaigrette mixture to make these easy kabobs.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 Tbsp. Heinz Dijon Mustard
1/2 tsp. crushed red pepper
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb. (225 g) fresh mushrooms, stems removed
6 cups tightly packed torn romaine lettuce
1/2 cup croutons
1/3 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Mix first 4 ingredients until blended. Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture. Refrigerate 30 min. to marinate.
Step 2
Heat barbecue to medium-high heat. Drain marinated ingredients; discard marinade. Thread chicken and mushrooms alternately onto 4 skewers. Grill 6 to 8 min. or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
Step 3
Place lettuce and croutons in large bowl. Add ranch dressing; toss lightly. Spoon onto 4 serving plates; top with skewers.
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Substitute
Substitute your favourite Kraft Dressing for the ranch dressing.
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How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before heating the barbecue. Or, spray the cold barbecue grate with cooking spray.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 490 mg
20 %
Carbohydrate 19 g
Fibre 2 g
Sugars 13 g
Protein 29 g
Vitamin A
60 %
Vitamin C
8 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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