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Honey-BBQ Meatloaf with a Kick
Honey-BBQ Meatloaf with a Kick

Honey-BBQ Meatloaf with a Kick

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
A blend of honey and BBQ sauce gives this tasty meatloaf its sweet and savoury flavour—but it's the Worcestershire sauce that gives it its kick!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
24 rich round crackers, crushed (about 1 cup)
1 large egg, beaten
2 Tbsp. dried minced onions
1 Tbsp. garlic powder
2 Tbsp. honey
1/4 tsp. ground black pepper
1 can (19 fl oz/540 mL) diced tomatoes, drained, divided
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 Tbsp. plus 2 tsp. Lea & Perrins Worcestershire Sauce, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
Step 3
Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
Step 4
Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4.5 g
23 %
Cholesterol 90 mg
Sodium 460 mg
19 %
Carbohydrate 19 g
Fibre 1 g
Sugars 11 g
Protein 28 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
4 %
Iron
25 %
Servings
8 servings, 1/8 recipe (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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