Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 90 mg
Sodium 460 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 11 g
Protein 28 g
8 servings, 1/8 recipe (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.