Honey-Drizzled Cheddar Cheese
1 Review(s)
10 Min
Prep : 10 Min
Our aged cheddar cheese get a touch of sweetness from golden honey, making it a modern twist on the plain old cheese platter. Served with chopped walnuts, crisp apples and savoury crackers, the classic appetizer cheese platter just got a lot more interesting.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (400 g) Cracker Barrel Extra Old Cheddar Cheese, cut in half
2
1/4 cup honey
3
1/2 cup chopped walnuts
4
1 apple, sliced
5
1 pkg. (225 g) Triscuit Cracked Pepper & Olive Oil Crackers
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How do I make it ?
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Step 1
Stack cheese on cheese board; drizzle with honey. Step 2
Top with nuts. Step 3
Serve with apples and crackers. Kraft Kitchen Tips!
Food Facts
For best flavour, let cheese stand at room temperature about 30 min. before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 280 mg
12 %
Carbohydrate 19 g
Fibre 2 g
Sugars 7 g
Protein 9 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
20 %
Iron
8 %
Servings
14 servings, 1/14 recipe (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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