Treat your family to a delectable party appetizer! The sweet and salty flavour in these bacon-wrapped honey figs is the perfect combination.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 dried figs
1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
12 slices bacon, cut in half
1/2 cup honey
dash cayenne pepper
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How do I make it ?
Heat oven to 375°F.
Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
Fill slits with cream cheese product; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
Mix honey and cayenne pepper until blended. Reserve half the honey mixture for later use; brush remaining honey mixture onto figs.
Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
Drizzle figs with reserved honey mixture before serving.
Kraft Kitchen Tips!
Either the purple-black mission figs or green calimyrna figs work well with this recipe.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 260 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 33 g
Protein 6 g
8 servings, 3 figs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.