Give your poultry a boost of flavour with this Honey-Garlic Chicken Thighs recipe. Our Honey-Garlic Chicken Thighs take only 10 minutes to prepare and our simple steps mean you'll have a quick cleanup, too!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 bone-in chicken thighs (3 lb./1.4 kg)
1/2 cup Heinz Tomato Ketchup
1/3 cup honey
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 garlic cloves, minced
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How do I make it ?
Heat oven 425°F.
Cover baking sheet with foil; spray with cooking spray. Place chicken in single layer on prepared baking sheet.
Bake 20 min. Meanwhile, mix remaining ingredients until blended.
Brush chicken with ketchup mixture. Bake additional 10 min. or until chicken is done (165°F).
Kraft Kitchen Tips!
Serve this baked chicken dish with hot cooked long grain rice and steamed vegetables.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 90 mg
Sodium 230 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 16 g
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.