This simple Honey-Garlic Salmon is a great dish that's sure to win rave reviews. Ready in under 30 minutes, our Honey-Garlic Salmon is sure to become your new go-to recipe for those busy weeknights.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skinless salmon fillets (1 lb./450 g)
1/4 cup Kraft Original BBQ Sauce
2 Tbsp. honey
1-1/2 tsp. Lea & Perrins Worcestershire Sauce
1-1/2 tsp. reduced-sodium soy sauce
1 garlic clove, minced
1 lemon, sliced
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How do I make it ?
Heat oven 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Place fish in single layer on prepared baking sheet.
Mix all remaining ingredients except lemon slices until blended.
Pour half the barbecue sauce mixture into separate bowl; reserve for later use. Brush fish with remaining barbecue sauce mixture.
Bake 12 to 15 min. or until fish flakes easily with fork.
Serve topped with reserved barbecue sauce mixture. Garnish with lemon slices.
Kraft Kitchen Tips!
Serve with hot cooked rice or pasta, and your favourite steamed fresh vegetable.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 55 mg
Sodium 310 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 13 g
Protein 24 g
4 servings, 1 fillet each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.