Honey-Glazed Chicken over Rice
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55 Min
Prep : 40 Min Cook: 15 Min
Honey-glazed baked chicken drumsticks taste especially good served on a bed of rice made with peppers, bacon and green onions.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Kraft Zesty Italian Dressing
2
2 Tbsp. honey
3
6 chicken drumsticks (1-1/2 lb./675 g)
4
4 slices bacon, chopped
5
1-1/2 cups long-grain white rice
6
1 yellow pepper, chopped
7
3 cups water
8
3/4 cup frozen peas
9
1 green onion, sliced
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix dressing and honey until blended. Pour half over chicken in shallow dish. Refrigerate 15 min. Step 3
Place chicken in single layer on foil-lined rimmed baking pan. Bake 30 to 35 min. or until done (165°F), turning and brushing with remaining dressing mixture every 10 min. Step 4
Meanwhile, cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min. Add water; bring to boil. Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min. Stir in bacon and onions. Serve chicken over rice mixture. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 310 mg
13 %
Carbohydrate 48 g
Fibre 2 g
Sugars 8 g
Protein 18 g
Vitamin A
4 %
Vitamin C
70 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/6 recipe (244 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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