Honey-Glazed Ham-and-Cheese Danishes
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30 Min
Prep : 15 Min Cook: 15 Min
Can't decide between a sweet or savoury snack? This easy-to-make recipe featuring a flakey pastry crust topped with smoked ham, cracked pepper and garlic cream cheese, and a sweet honey glaze is the best of both worlds.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (235 g) refrigerated crescent dinner rolls
2
1 egg, beaten, divided
3
4 thin slices deli smoked ham (60 g), cut in half
4
1/4 cup Philadelphia Whipped BOLD Cracked Pepper and Garlic Cream Cheese Product
5
1 Tbsp. honey
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Unroll crescent dough; separate into 8 triangles. Place 2 dough triangles, with long sides together, on work surface to form rectangle; firmly press perforations and seams together to seal. Repeat with remaining dough triangles to make 3 additional rectangles. Cut each rectangle crosswise in half to form 2 squares. Step 3
Brush dough squares lightly with some of the egg; top with ham, folding if necessary to fit. Spoon cream cheese product onto centres of ham pieces. Gather 2 opposite corners of dough at top of each square; pinch together to seal. Brush dough with remaining egg. Step 4
Bake 13 to 15 min. or until golden brown. Drizzle with honey. Kraft Kitchen Tips!
Special Extra
Sprinkle evenly with 1 Tbsp. chopped fresh tarragon, thyme or parsley before baking.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 370 mg
15 %
Carbohydrate 15 g
Fibre 0 g
Sugars 6 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1 Danish (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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