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Honey Nut and Fruit Empanadas
Honey Nut and Fruit Empanadas

Honey Nut and Fruit Empanadas

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Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
These pastries are flaky on the outside and sweet on the inside, with the perfect combination of PHILADELPHIA Cream Cheese and dried mixed fruit.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup chopped dried mixed fruit
1/3 cup chopped pecans
2 Tbsp. honey
1 ready-to-use refrigerated pie crust
60 g Philadelphia Brick Cream Cheese, softened
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook and stir fruit, nuts and honey in saucepan on medium-low heat 3 min. Remove from heat.
Step 3
Roll out pie crust on lightly floured surface to 1/8-inch thickness. Cut into 18 rounds with 3-inch cookie cutter, rerolling scraps as necessary. Spoon 1-1/2 tsp. fruit mixture, then 1/2 tsp. cream cheese onto centre of each pastry round. Brush edges of pastry rounds with egg; fold in half. Seal edges with fork. Cut small slit in top of each with sharp knife; place on foil-covered baking sheet. Brush with any remaining egg.
Step 4
Bake 20 to 25 min. or until golden brown.
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Substitute
Substitute raisins for the mixed dried fruit.
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Make Ahead
Assemble empanadas as directed. Place in airtight container or resealable freezer-weight plastic bag; freeze up to 3 months. When ready to serve, bake in 350°F oven 25 to 30 min. or until golden brown. (No need to thaw before baking.)
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Substitute
Substitute almonds for the pecans.
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Note
These flaky empanadas are equally delicious whether served warm or at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 5 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
18 servings, 1 empanada (21 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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