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Honey-Orange Glazed Carrots
Honey-Orange Glazed Carrots

Honey-Orange Glazed Carrots

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Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Served with a honey-orange sauce and fresh parsley, these tender glazed carrots make for an elegant vegetable side dish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baby carrots
1/4 cup orange juice
1 Tbsp. brown sugar
2 Tbsp. honey
3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Orange Jelly Powder
1 Tbsp. butter
1 Tbsp. finely chopped fresh parsley
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Step 1
Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
Step 2
Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry jelly powder; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
Step 3
Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.
Kraft Kitchen Tips!
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How to Use Remaining JELL-O Jelly Powder
Add 1/2 cup boiling water to remaining dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.
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For a Thinner Sauce
If you prefer a thinner sauce, reserve 1/2 cup of the carrot cooking water. Use 1/4 cup of the reserved water to prepare glaze as directed. Add remaining water, 1 Tbsp. at a time, to finished recipe until sauce is of desired consistency.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 3 g
12 %
Sugars 17 g
Protein 2 g
Vitamin A
170 %
Vitamin C
20 %
Calcium
2 %
Iron
0 %
Servings
8 servings, 1/8 recipe (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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