Honey and Rosemary-Glazed Pork
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15 Min
Prep : 15 Min
Honey and chopped fresh rosemary add old-world charm to barbecue sauce in these tasty but untraditional glazed pork chops.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Original BBQ Sauce
2
3 Tbsp. honey
3
1 tsp. Heinz Dijon Mustard
4
1 tsp. chopped fresh rosemary
5
4 boneless pork chops (1 lb./450 g)
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Step 1
Mix all ingredients except chops until blended. Step 2
Heat skillet sprayed with cooking spray on medium-high heat. Add chops; cook 2 to 3 min. or until bottoms are browned. Turn; top with sauce. Step 3
Cook on medium heat 5 to 6 min. or until chops are done (160ºF) and evenly coated with glaze, turning occasionally. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed green beans and mashed butternut squash.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 280 mg
12 %
Carbohydrate 18 g
Fibre 0 g
Sugars 16 g
Protein 25 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 chop (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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