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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup Heinz Tomato Ketchup
2
1/2 cup honey
3
2 Tbsp. chopped fresh rosemary
4
2 Tbsp. Lea & Perrins Worcestershire Sauce
5
1 Tbsp. zest and juice from 1 orange
6
2 tsp. ground cumin
7
2 cloves garlic, crushed
8
1-1/2 lb. (675 g) chicken drumsticks
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How do I make it ?
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Step 1
Mix all ingredients except chicken until blended. Pour half the ketchup mixture over chicken in shallow dish; turn to evenly coat all sides of each drumstick. Refrigerate 1 hour to marinate, turning chicken occasionally. Step 2
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Step 3
Grill chicken 25 to 30 min. or until done (165ºF), turning occasionally and brushing with remaining ketchup mixture for the last 10 min. Kraft Kitchen Tips!
Special Extra
Garnish with fresh rosemary sprigs before serving.
Special Extra
Prepare using Heinz Sriracha Ketchup Style Sauce.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 70 mg
Sodium 510 mg
21 %
Carbohydrate 51 g
Fibre 1 g
Sugars 48 g
Protein 18 g
Vitamin A
0 %
Vitamin C
20 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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