Horseradish Jelly
1 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Looking for a condiment that's big on flavour? Make your own with our homemade Horseradish Jelly.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups sugar
2
1-1/2 cups Heinz Apple Cider Vinegar
3
1-1/2 cups prepared horseradish
4
1/2 cup water
5
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
MEASURE sugar and vinegar into a large saucepan. Step 2
PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 3 minutes. Step 3
ADD horseradish and water; bring to a boil. Remove from heat. Step 4
IMMEDIATELY sitr in liquid fruit pectin. Step 5
STIR and skim foam with metal spoon. Step 6
POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. Step 7
SEAL while hot with sterilized 2-piece lids with new centres. Add To Shopping List
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