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Hot Apple Pie Dip
Hot Apple Pie Dip

Hot Apple Pie Dip

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Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
The dip version of hot apple pie is as scrumptious as it sounds—especially with bits of cheddar baked right in.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. finely chopped pecans
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix cream cheese product, sugar and spice in medium bowl until blended. Stir in half the apples.
Step 3
Spread onto bottom of shallow baking dish sprayed with cooking spray; top with remaining apples, cheddar and nuts.
Step 4
Bake 10 to 12 min. or until heated through.
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Serving Suggestion
Serve with your favourite crackers, such as thin wheat snack crackers.
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Substitute
Substitute ground cinnamon for the pumpkin pie spice.
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How to Make Your Own Pumpkin Pie Spice
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 1 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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