They'll know it's a party when they see this appetizer on the table: a glorious hot artichoke dip with sweet caramelized onions and crispy bits of bacon.
What do I need ?
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 sweet onion, coarsely chopped
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 cup Kraft 100% Parmesan Grated Cheese
1 cup Miracle Whip Original Spread
4 slices fully cooked bacon, crumbled
1 green onion, sliced
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Heat oil in small skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until tender and golden brown, stirring occasionally. Remove from heat. Add all remaining ingredients except green onions; mix well.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly. Sprinkle with green onions.
Kraft Kitchen Tips!
Serve with crackers or fresh vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until dip is heated through and top is lightly browned. Sprinkle with green onions.
Substitute a 9-inch pie plate for the ovenproof dish.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 200 mg
Total carbohydrate 4 g
Dietary fibre 1 g
Sugars 1 g
Protein 2 g
22 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.