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Hot Artichoke-Parmesan Dip
Hot Artichoke-Parmesan Dip

Hot Artichoke-Parmesan Dip

51 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
A warm cheesy dip that is always a crowd pleaser.
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What do I need ?
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Miracle Whip Original Spread
1 cup Kraft 100% Parmesan Grated Cheese
1 can (398 mL) artichoke hearts, drained, coarsely chopped
2 green onions, chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix ingredients.
Step 3
Spoon into shallow ovenproof dish.
Step 4
Bake 15 min. or until hot and bubbly.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.
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Seafood Variation
Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.
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Substitute
Prepare as directed, using Miracle Whip Calorie-Wise Dressing and Kraft 100% Parmesan Light Grated Cheese.
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Special Extra
Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.
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Substitute
Prepare and bake in a 9-inch pie plate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 240 mg
10 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
Makes 18 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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