Looking for a warm dip for your next gathering? You can't go wrong with our Hot Artichoke and Red Pepper Dip - it's a party-perfect appetizer!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Miracle Whip Original Spread
3 Tbsp. Heinz Dijon Mustard
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cup drained chopped roasted red peppers
2 green onions, sliced
1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Heat oven to 400°F.
Mix Miracle Whip and mustard in medium bowl until blended. Add all remaining ingredients except cheese; mix well.
Spoon into 1-L baking dish sprayed with cooking spray; top with cheese.
Bake 6 to 8 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with crisp tortilla chips or assorted crackers.
Prepare as directed, adding 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, and 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the artichoke mixture before spooning into baking dish and baking as directed.
Add 1 minced clove garlic to the artichoke mixture before spooning into baking dish and baking as directed.
Substitute a 9-inch pie plate for the baking dish.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.