For an extra-warm welcome, bring this delicious Hot Broccoli-Cheddar Dip to your next potluck. Served with crisp crackers or baked tortilla chips, this warm cheese dip makes a great appetizer.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup sour cream
1 pkg. (300 g) frozen chopped broccoli, thawed, well drained
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
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How do I make it ?
Heat oven to 350°F.
Beat cream cheese product and sour cream in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Kraft Kitchen Tips!
Serve with crackers, pita chips and/or baked tortilla chips.
Keeping it Safe
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.
Use Your Microwave
Mix ingredients as directed; spread onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar; microwave 2 to 3 min. or until melted.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 80 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 2 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.