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3/4 cup Miracle Whip Original Spread
3/4 cup Philadelphia Brick Cream Cheese
1/2 cup grated Cracker Barrel Cheddar Cheese
1 pkg. (300 g) frozen chopped broccoli, thawed
dash dill weed
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How do I make it ?
Just follow our 3 simple steps
Combine 1 pkg (300 g) frozen chopped broccoli, thawed, drained well, with 3/4 cup Miracle Whip Original Spread and 1 pkg. (250 g) Philadelphia Cream Cheese in a large microwaveable glass bowl.
Stir in 1/2 cup each grated Cracker Barrel Old Cheddar Cheese and chopped red peppers and a dash each of dried dill weed and freshly ground black pepper. Top with more cheese.
Microwave on HIGH for 5 min. or until cheese is melted. Serve with assorted "chunky" dippers such as Wheat Thins, pumpernickle bread or vegetables.
Kraft Kitchen Tips!
Serve the hot dip in a hollowed out round pumpernickel bread.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.